Auto Generated UID (For Official Use Only):
25-04-30580199776
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014.00
Work Days Per Week:
Tuesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Sunday, Tuesday, Thursday, Friday, Saturday
12:00PM to 8:00PM
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
04/30/2025
Closing Date of Announcement:
05/21/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2026
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
Gold Ribbon Bakeshop & Restaurant, Beach Road, Chalan Piao Village, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Twelve (12) months of work experience as a Cook is required
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Working Hours: from 12:00PM to 8:00PM (1 hour break), 7 hours per day, 35 hours/week
- Working Days: Sunday, Tuesday, Thursday, Friday, Saturday
- Education: None
- High School Diploma Required: No
- No Training
- Work Experience: 12 months
- Does this position supervise the work of other employees: No
- Basic Wage Rate: $8.83 to $8.83 per hour
- Overtime Wage Rate: $13.24 to $13.24 per hour
- Three-Fourths Guarantee: Worker will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the worker contract or in its extensions, if any. Transportation and subsistence will be provided to the worker while traveling from the worker's origin to the place of employment as will the return transportation and subsistence at the conclusion of the job opportunity.
- Daily Transportation: The employer will not provide daily transportation to and from the worksite locations in Saipan.
Overtime available: YES, overtime calculated at x1.5 per hour
- On-the-Job Training Available: Workers will not be provided with on-the-job training to perform the duties assigned.
- Tools, Equipment & Supplies: The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.
- Board, Lodging, or Other Facilities: The employer will not provide board, or other facilities.
- Deductions from Pay: State Income Tax, Social Security (FICA), Medicare Tax
For any interested applicants, please call (670) 235-4658 during business hours (8:00 A.M. to 5:00 P.M.) or submit your resume by email at goldribbonbakeshop@gmail.com or our office at Juliana Building, Beach Road, Chalan Piao, Saipan, MP 96950
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 04/30/2025
Set Up workstations with all needed ingredients and cooking equipment. Prepares and cook dishes as per order by customers from menu list. Cook different kinds of menu every day to be served at the fast food counter. Cook and arrange menu for banquets and catering. Check food while cooking to stir or turn. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Responsible in cutting and preparing all that needed in cooking. Make sure all goods are in proper temperature. Follow all sanitary guidelines in the preparation, cooking, storing, packaging and stacking of cooked and uncooked products. Can explain to customers when ask about menu being serve in case complain arises. Always make sure to check date of expiration of goods to be used. Check supplies needed for cooking. Use high pressured equipment in cooking. Make sure all tools are sanitized and clean in every time before use. Regulate temperature of oven, broilers, grills, and roaster. Cook using big woks and pots and cutlers. Follow all other rules in cooking. Do all other duties as Cook.
